Type: All Grain
Batch Size: 250.00 l
Boil Size: 275.00 l
Boil Time: 60 min
End of Boil Vol: 270.00 l
Final Bottling Vol: 250.00 l
Fermentation: My Aging Profile
Date: 01 Aug 2014
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.4 %
5.00 kg Smoked Malt (9.0 SRM) Grain 2 8.9 %
3.00 kg Victory Malt (25.0 SRM) Grain 3 5.4 %
2.00 kg BlackPrinz Malt (500.0 SRM) Grain 4 3.6 %
2.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.6 %
2.00 kg Chocolate Malt (450.0 SRM) Grain 6 3.6 %
2.00 kg Roasted Barley (300.0 SRM) Grain 7 3.6 %
250.00 g Magnum [14.00 %] - Boil 60.0 min Hop 8 33.1 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 13.803 Plato
Est Final Gravity: 3.878 Plato
Estimated Alcohol by Vol: 5.4 %
Bitterness: 33.1 IBUs
Est Color: 32.5 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 331.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 56.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 331.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1470.50 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1470.50 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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