Type: All Grain
Batch Size: 250.00 l
Boil Size: 275.00 l
Boil Time: 60 min
End of Boil Vol: 270.00 l
Final Bottling Vol: 250.00 l
Fermentation: My Aging Profile
Date: 01 Aug 2014
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
40.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
71.4 % |
5.00 kg |
Smoked Malt (9.0 SRM) |
Grain |
2 |
8.9 % |
3.00 kg |
Victory Malt (25.0 SRM) |
Grain |
3 |
5.4 % |
2.00 kg |
BlackPrinz Malt (500.0 SRM) |
Grain |
4 |
3.6 % |
2.00 kg |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
3.6 % |
2.00 kg |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
3.6 % |
2.00 kg |
Roasted Barley (300.0 SRM) |
Grain |
7 |
3.6 % |
250.00 g |
Magnum [14.00 %] - Boil 60.0 min |
Hop |
8 |
33.1 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 13.803 Plato
Est Final Gravity: 3.878 Plato
Estimated Alcohol by Vol: 5.4 %
Bitterness: 33.1 IBUs
Est Color: 32.5 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 331.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 56.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 331.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1470.50 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1470.50 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith